Ingredient Certificate:

A certificate of Ingredient required for food products. A certificate may issued by manufacturer and must give description of product, contents and percentage of each ingredient, chemical data, microbiological standard, storage instructions; shelf life and date of manufacture. If the animal fat used, the certificate must state the type of fat used. All foodstuffs are subject to analysis by ministry of Health Laboratories to establish their fitness for use.

Inspection Certificate (if applicable)

Inspection certificate sometime also called as pre-shipments inspection certificate, is generally issued by independent inspection company. The company verifies  whether or not the goods are in conformity with the sales contract in regard to quality, quantity tariff classifications, import eligibility and price of goods for custom purposes.